A calming blend of chamomile, warm spices, and velvety steamed milk. The perfect menu addition for guests looking to unwind with a soothing, caffeine-free option.
Ingredients
2 cups whole milk
2 Morris & Park® Chamomile tea bags
5 cloves
1 cinnamon stick
2 teaspoons vanilla extract
Directions
Place milk, chamomile tea bags, cloves and cinnamon in a pot and bring to a simmer, cook for 5 minutes.
Strain and pour into French press. Add vanilla extract.
Close and pump the plunger several times until volume doubles.
Pour into two mugs and sprinkle on cinnamon if desired.
