A calming blend of chamomile, warm spices, and velvety steamed milk. The perfect menu addition for guests looking to unwind with a soothing, caffeine-free option.
Ingredients
2 cups whole milk
2 Morris & Park® Chamomile tea bags
5 cloves
1 cinnamon stick
2 teaspoons vanilla extract
Directions
Place milk, chamomile tea bags, cloves and cinnamon in a pot and bring to a simmer, cook for 5 minutes.
Strain and pour into French press. Add vanilla extract.
Close and pump the plunger several times until volume doubles.
Pour into two mugs and sprinkle on cinnamon if desired.
Add honey for sweetness if desired.
This website uses cookies to provide you with a greater user experience. By using our website, you accept our Cookie Policy. To learn more, please see our Privacy Policy. You can disable the use of cookies in your browser settings.Ok