Laissez les bon temps rouler with Red Diamond’s delicious take on the traditional Mardi Gras dessert.
Ingredients
Shot of Espresso using High Altitude Rio Samba Item #115480
½ tablespoon Brown Sugar
1 teaspoon vanilla extract
Dash Ground Cinnamon
1 cup Half and Half
Purple, green, and gold sanding sugar
Corn syrup
Directions
Dip rim of mug in corn syrup followed by alternating colored sanding sugars.
Pour in espresso, brown sugar, vanilla, and a dash of cinnamon and stir to combine.
Fill with frothed half and half.
Additional Recipe Notes
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