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Hot Orange-Fennel Tea

  • Tea Recipes

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Hot | Single Serving
If only every healthful beverage tasted this extraordinary! Start with a chopped fennel plant to create an anise-flavored syrup. Simmer, then cool, and add to a combination of freshly brewed Red Diamond Tea® and freshly squeezed orange juice. The final result, a soothingly delicious tea with a relaxing scent and slightly bitter aftertaste.
Hot Orange Fennel Tea

Ingredients

FENNEL SYRUP

  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 cup fennel (sliced, trimmings)

HOT ORANGE-FENNEL TEA

  • 10 oz. Red Diamond Tea® (freshly brewed and hot)
  • 1 oz. Fennel syrup (see recipe above)
  • 1 tbsp freshly squeezed orange juice (about ¼ of a medium orange)
  • Fennel frond, for garnish

Directions

FENNEL SYRUP

  1. Combine all ingredients on a stovetop
  2. Simmer to reduce water by ¾
  3. Strain out fennel
  4. Cool, and reserve

HOT ORANGE-FENNEL TEA

  1. Combine ingredients and enjoy!
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