Honey Lavender Café au Lait

Name: Honey Lavender Cafu00e9 au Lait
Prep time: PTM
Ingredients: 1 cup honey; 1 cup water; 2 tablespoons culinary dried lavender; 2 cups strong brewed coffee prepared using High Altitudeu2122 Papua New Guinea; 2 cups steamed milk; u00bc cup prepared honey lavender syrup; u00bd teaspoon vanilla extract

Hot, Multi Serving Tea Recipes

April 8, 2022

Celebrate the start of warmer weather with our Café au Lait featuring strong brewed coffee and a sweet and slightly floral honey lavender syrup. It’s Paris in Spring!

For dairy free, we suggest using soy or almond milk.

Ingredients

Honey Lavender Syrup

1 cup honey

1 cup water

2 tablespoons culinary dried lavender

Café au Lait

2 cups strong brewed coffee prepared using High Altitude™ Papua New Guinea

2 cups steamed milk

¼ cup prepared honey lavender syrup

½ teaspoon vanilla extract

Directions

1Combine honey and water in a small saucepan and bring to a boil, cook for 1 minute over medium heat.

2Stir in dried lavender, steep 30 minutes, strain. Store refrigerated up to 2 weeks.

3Pour syrup into milk before steaming

4Combine coffee, milk and vanilla in mug

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