Offer up a frozen coffee experience that’s sweet, bold, and satisfying. This blend of Red Diamond espresso, milk, and raw sugar makes a craveable treat for breakfast, lunch, or as a dessert-style drink. It’s the sweetest way to make their coffee dreams come true!
Ingredients
2 oz of Red Diamond 100% Arabica Coffee espresso shots
2 oz of whole milk
2 oz of sweet condensed milk
3 Tbsp of turbinado sugar in the raw
16 oz cup of ice cubes
Directions
In a blender add espresso shots, whole milk, sweet condensed milk, sugar and Ice. Blend until ice is very fine, add a few more ice cubes if necessary. Pour and enjoy!
Additional Recipe Notes
Recipe courtesy of Cristiane Pereira – Owner and Chef at Mulata Kitchen
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