Skip to content
Red Diamond Coffee and Tea Logo
  • HOME
  • ABOUT US
  • PRODUCTS
    • COFFEE
    • TEA
    • LEMONADE
  • MENU IDEAS
  • INSIGHTS & TRENDS
    • BEVERAGE INSIGHTS
    • TREND ALERT
    • RED DIAMOND NEWS
  • PROGRAMS
    • EQUIPMENT
    • POINT OF SALE
  • CONTACT US
  • HOME
  • ABOUT US
  • PRODUCTS
    • COFFEE
    • TEA
    • LEMONADE
  • MENU IDEAS
  • INSIGHTS & TRENDS
    • BEVERAGE INSIGHTS
    • TREND ALERT
    • RED DIAMOND NEWS
  • PROGRAMS
    • EQUIPMENT
    • POINT OF SALE
  • CONTACT US

Cold Fashioned (Cold Brew Old Fashioned)

  • Coffee Recipes

|

Cocktails/Mocktails | Cold Brew | Single Serving
Give your guests a cool twist on a classic cocktail when you combine our refreshing Fitz cold brew with the timeless and delicious flavors of a bourbon Old Fashioned.
Cold Brew Old Fashioned

Ingredients

  • 1.5 ounces brewed Fitz cold brew
  • 1.5 ounces bourbon
  • 1 teaspoon super fine sugar
  • 2 dashes orange bitters
  • 1 piece Orange peel
  • 1 Luxardo Cherry
  • Ice ball, cubed ice, or chilled whiskey stone

Directions

  1. Bend orange peel in half to release the oils and rub rind around the rim of a glass.
  2. Add sugar and orange bitter to glass, stir till combined.
  3. Add Fitz cold brew and bourbon and stir until sugar is dissolved.
  4. Add ice of choice and orange peel and gently stir to chill cocktail, top with cherry.
Red Diamond Logo

Quick Links

  • Home
  • About Us
  • Coffee
  • Tea
  • Menu Ideas
  • Beverage Insights
  • Trend Alert
  • Red Diamond News
  • Equipment
  • Point of Sale
  • Contact Us
  • Home
  • About Us
  • Coffee
  • Tea
  • Menu Ideas
  • Beverage Insights
  • Trend Alert
  • Red Diamond News
  • Equipment
  • Point of Sale
  • Contact Us
External Links
  • Order Login
  • Sales Portal
Contact Info
  • 400 Park Ave
    Moody, AL 35004
  • 800-292-4651
  • Red Diamond © 2025 ​
  • Privacy Policy
  • Red Diamond Cookie Notice
  • California Privacy Statement
This website uses cookies to provide you with a greater user experience. By using our website, you accept our Cookie Policy. To learn more, please see our Privacy Policy. You can disable the use of cookies in your browser settings.Ok