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Blackberry Tea Sangria

  • Tea Recipes

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Iced | Multi Serving
Bring a fresh, sweet and herbaceous accent to this wine-based punch. This twist on the traditional sangria begins with the hottest trend in wine – rosé wine. Add strawberries, kiwi, rosemary and Red Diamond® Blackberry Iced Tea for a fruity blast of refreshing flavor. Serve over ice, and garnished with marinated fruit.
Blackberry Tea Sangria

Ingredients

  • 16 oz Red Diamond® Blackberry Iced Tea
  • ½ orange, sliced
  • 10 strawberries, quartered
  • 2 kiwis, peeled and sliced
  • 3 sprigs fresh rosemary
  • 750 ml rosé wine

Directions

  1. Combine all ingredients in a container, and allow it to chill in the refrigerator for at least 8 hours
  2. Pour over ice and garnish with marinated fruit
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  • 400 Park Ave
    Moody, AL 35004
  • 800-292-4651
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