MENU IDEAS

Innovation has long been a tenet of our Red Diamond family tradition. We continue to seek out trend-setting ideas in both tea and coffee that help our customers appeal to the latest consumer demands and expectations. From mocktails to cocktails to dessert creations, we offer an array of recipes made perfect with the quality of Red Diamond coffee and tea.

Caramel Thai Iced Coffee

The spices of chai complemented with the smoothness of caramel. Brew Red Diamond® Coffee with cardamom for that pure Thai flavor, and serve chilled. Add in caramel and sweet milk for a twist on this favorite.

Artisan Russian Tea

A traditional tangy hot beverage that can combat even a Siberian morn. This old world concoction of orange and lemon juices, apple cider, cloves and cinnamon is made even more comforting/cozy/delectable with Red Diamond® tea.

Fizzy Palmers

For the sporty set – a sparklingly refreshing beverage with iced tea-flavored ice cubes, lemonade, club soda and simple syrup. We’ll raise you a glass, Mr. Palmer.

The Southerner’s Peach Tea

It doesn’t get more Southern than iced tea and fresh peaches, unless you mix in some brandy. For a twist on your afternoon glass, mix Red Diamond’s Simple Sweet Tea™ with peach- flavored brandy in a mason jar and garnish with a brûléed peach skin.

Presto Espresso Martini

A simply delicious martini with the chill of vodka and the kick of Red Diamond® Espresso. It’s the martini for the caffeination crowd, finished with a touch of sugar and garnished with cinnamon.

Peach Sweet Tea Mojito

The fresh and minty flavor of a mojito with a new take. Add a bit of sweetness with peach and sweet tea, and you have a refreshing mocktail that is great for any party. Add rum for an additional punch.

Cold Brew Float

A seasonal treat to make your holidays more flavorful. Beverage meets dessert with this combination of Fitz Cold Brew Coffee™ with vanilla gelato.  Add some cinnamon and nutmeg for more festive fun.

Iced Jack-O-Joe

The perfect iced brew for a brisk autumn day (or whenever the craving kicks in.)  The pumpkin puree and spice, along with a touch of vanilla, add a seasonal flavor when blended with Red Diamond Coffee for an iced beverage that is as delectable as Mom’s pumpkin pie.

Kona Pork Tenderloin

A taste of a contemporary luau.  Coat pork tenderloin in a Red Diamond Coffee® rub and grill for fall-off-the-fork tenderness. Serve with a fresh Mango Salsa for a dish that makes any mealtime an island adventure.