Prickly Pear Horchata Latte
Exotic and energizing, it begins with a robust rice-based and cinnamon-enhanced Horchata beverage with the added zing of prickly pear juice.
Autumn Harvest Tea
A true comfort tea to help combat the coming cold weather. Begin with a base of juice from a lemon, a drop of honey, slices of ginger, a hint of garlic and a cinnamon stick.
Sparkling Strawberry Tea
Sure to be a party favorite, it’s a festive blend of lemonade, strawberry puree, loose Red Diamond® Premium Tea and, bubbly soda water.
Maple Cream Latte
A syrupy, sweet AM lift to ease into your day and warm up your spirits. It all begins with High Altitude™ Papua New Guinea Blend Coffee.
Turkish Delight Coffee
Bring some exotic Middle Eastern flair to your coffee cup with this Turkish-style coffee preparation technique.
“Tiramisu” Cold Brew Cocktail
A dessert, a coffee and a cocktail all in one. This combination is a taste sensation that makes even a novice bartender seem like a seasoned mixologist.
“Teagarita”
Definitely not a teetotaler’s tea – this cocktail is a unique mix of a margarita and good old iced tea.
Red Hot Cinnamon Coffee
Spicy hot or temperature hot? In this case, both. Begin with a spicy cinnamon syrup made of Red Hot® Candies or any cinnamon imperials.
Hot Orange-Fennel Tea
If only every healthful beverage tasted this extraordinary! A soothingly delicious tea with a relaxing scent and slightly bitter aftertaste.