A decadently sweet blend of chocolate and coffee, this Mocha Mousse brings a unique elegance to your dessert offerings. Serve individually or as a dish to share. It can even be prepared a day in advance.
Ingredients
½ cup sugar
4 oz. Red Diamond® High Altitude Colombian Coffee, brewed
6 oz. semi-sweet chocolate chips
2 large, pasteurized eggs
1.5 cups whipping cream, whipped
Directions
Put sugar and coffee in a small saucepan and bring just to a boil
Simmer 3 minutes
Put chocolate chips into a blender or processor and add coffee/sugar
Blend for 10 seconds
Add eggs and blend for 1 minute
Let cool for 5-10 minutes
Fold chocolate mixture into whipped cream (Fold gently but completely until the mixture is no longer streaky)
Pour into one serving dish or individual dishes and refrigerate
