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Ahi Tuna Salad with Green Tea Dressing

  • Tea Recipes

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Entrees
This Ahi Tuna Salad with Green Tea Dressing is sure to be a hit with your customers.
Ahi Tuna Salad with Green Tea Dressing

Ingredients

  • One 2-inch piece of fresh ginger, grated
  • ½ cup toasted sesame seed oil
  • ½ cup brewed Red Diamond green tea
  • 2 Tbsp agave
  • 1/3 cup soy sauce
  • 1/3 cup apple cider vinegar
  • Salt, to taste
  • Pepper, to taste
  • Tuna (for Ahi Tuna)
  • Sesame seeds, to garnish
  • Bunch of mixed greens
  • Small bunch of carrots, cut into matchsticks
  • Small bunch of radishes, cut on a mandolin

Directions

  1. Prepare the dressing by putting together grated ginger, toasted sesame seed oil, green tea, agave, soy sauce and apple cider vinegar in a food processor.
  2. Store the dressing in the fridge to cool.
  3. Season the tuna with salt and pepper.
  4. In a medium-high pan, drizzle olive oil. Add tuna to the pan and cook for around 1 to 2 minutes per side. Transfer to a plate and add sesame seeds on top. Slice the tuna against the grain in ½ inch slices.
  5. Toss mixed greens with salad dressing, carrot matchsticks, sliced radishes and almond slivers. Serve with tuna slices on top.