Put the perfect pep in the step of all your steaks, burgers, pork and chicken with this delightful dry rub recipe that will be sure to turn your BBQ into a total blast.
Ingredients
¼ cup Red Diamond Coffee Grounds, dry
¼ cup Dried Minced Garlic
¼ cup Unsweetened Cocoa Powder
½ cup Coarse Salt
½ cup Smoked Paprika
¾ cup Dark Brown Sugar
1 tablespoon cayenne (optional)
Directions
Whisk all ingredients together and store in an airtight container. This rub is best on steaks, burgers, pork and chicken.
This website uses cookies to provide you with a greater user experience. By using our website, you accept our Cookie Policy. To learn more, please see our Privacy Policy. You can disable the use of cookies in your browser settings.Ok