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Red Hot Holiday Tea

  • Tea Recipes

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Holiday | Hot | Multi Serving
This Holiday Tea combines all the ingredients your customers have come to love. Make this a special seasonal menu offering to keep your customers coming back every year.
Christmas Tea

Ingredients

  • 4 cups brewed Red Diamond Tea

  • ½ cup granulated sugar

  • 1 cup cinnamon imperials candy

  • 3 cups tropical fruit punch (pineapple, orange, & apple)

  • Sliced fresh fruit to garnish

  • Cinnamon sticks to garnish

Directions

  1. In a saucepan, combine 4 cups tea with sugar and candy. Simmer over medium-low heat until candies are dissolved. Add fruit punch and heat until steaming. Serve warm with fresh fruit and a cinnamon stick.

  2. Keep warm in a slow cooker.

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