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Red Hot Cinnamon Coffee

  • Coffee Recipes

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Hot | Single Serving
Spicy hot or temperature hot? In this case, both. Begin with a spicy cinnamon syrup made of Red Hot® Candies or any cinnamon imperials. Add the syrup and some heavy cream to High Altitude™ Guatemala Huehuetenango Coffee Blend for a taste sensation with an extra kick of hot.
Red Hot Cinnamon Coffee

Ingredients

RED HOT SYRUP

  • 1/2 cup Red Hot Cinnamon Candies
  • 1/2 cup water

RED HOT CINNAMON COFFEE

  • 1 cup Red Diamond High Altitude™ Guatemala Huehuetenango Coffee (freshly brewed and hot)
  • 1 oz. red hot syrup
  • 1 tbsp heavy cream

Directions

RED HOT SYRUP

  1. Combine all, and bring to simmer to dissolve the candies, and reduce by ½

RED HOT CINNAMON COFFEE

  1. Combine ingredients and enjoy!