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Iced Earl Grey with Sweet Cream Cold Foam

  • Tea Recipes

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Iced | Single Serving
Enjoy an easy-to-make Iced Tea with Morris & Park® tea, cold water, ice, heavy cream, sugar, and a sprinkle of salt. Enjoy this refreshing and creamy tea beverage all year long.
Iced Earl Grey with Sweet Cream Cold Foam

Ingredients

  • ¼ cup hot water
  • 1 Morris & Park® Earl Grey tea bag
  • ½ cup ice cold water
  • 1 cup ice
  • ¼ cup heavy cream
  • 1 teaspoon sugar
  • Sprinkle salt

Directions

  1. Steep tea in hot water for 3 minutes, strain
  2. Add cold water and ice to hot tea
  3. In a tall cup, whip together cream, sugar, and salt with a handheld milk frother until thick but still pourable. If you go too far, add a little more cream to thin
  4. Pour over iced tea