Bring a fresh, sweet and herbaceous accent to this wine-based punch. This twist on the traditional sangria begins with the hottest trend in wine – rosé wine. Add strawberries, kiwi, rosemary and Red Diamond® Blackberry Iced Tea for a fruity blast of refreshing flavor. Serve over ice, and garnished with marinated fruit.
Ingredients
16 oz Red Diamond® Blackberry Iced Tea
½ orange, sliced
10 strawberries, quartered
2 kiwis, peeled and sliced
3 sprigs fresh rosemary
750 ml rosé wine
Directions
1Combine all ingredients in a container, and allow it to chill in the refrigerator for at least 8 hours
2Pour over ice and garnish with marinated fruit
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