Bright citrus and warm spice transform this hot coffee into a menu standout. Red Diamond 100% Arabica Coffee is finished with whipped cream and sea salt for a bold, well-balanced drink that adds seasonal or signature appeal.
Ingredients
1 cup Red Diamond® 100% Arabica coffee
2 tsp demerara sugar
1 stick cinnamon or 1/8 tsp ground cinnamon
1 large peel of orange
Sweetened whipped cream topping (enough to cover)
1 thin line black sea salt garnish
Directions
Add sugar to hot coffee and stir
Add Cinnamon stick
Spoon whipped cream on top of coffee
Place orange peel on top of whipped cream
Add sea salt in a line on top of whipped cream, next to the orange peel
