This nutty, creamy cold brew offers a protein-packed punch for morning or afternoon guests. Cocoa, pistachios, and dates blend into Fitz Cold Brew Coffee for a flavor-forward, better-for-you beverage that satisfies.
Ingredients
1 cup Fitz Cold Brew Coffee
2 tbs chopped pistachios
2 dates
1 tbs cocoa powder
Directions
Mix cocoa powder in 2 tbs hot water. Blend all ingredients and pour threw a fine strainer. Serve over ice.
Additional Recipe Notes
Recipe courtesy of Sarah Stegner - co-owner and Chef at the Prairie Grass Cafe
