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Vegan Iced Vietnamese Coffee

  • Coffee Recipes

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Iced | Single Serving
It’s the ideal trio of flavors – pecan, coconut and cinnamon – together as the perfect coffee beverage, whether you’re vegan or not. Begin with a glass of sweetened condensed coconut milk topped with ice. Add chilled Red Diamond Estate® Southern Pecan Coffee, and top with grated cinnamon for that final tinge of tasty.
Vegan Iced Vietnamese Coffee

Ingredients

  • 7 oz. Brewed Red Diamond Estate® Southern Pecan Coffee
  • 3 oz. sweetened condensed coconut milk
  • Ground cinnamon to taste

Directions

  1. Chill the brewed coffee
  2. In a glass, pour the sweetened condensed coconut milk on the bottom, and top with ice
  3. Pour the chilled coffee over the ice, and stir until lightly mixed
  4. Sprinkle the fresh cinnamon over the top, and serve
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  • 400 Park Ave
    Moody, AL 35004
  • 800-292-4651
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