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Maple Cream Latte

  • Coffee Recipes

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Hot | Single Serving
A syrupy, sweet AM lift to ease into your day and warm up your spirits. It all begins with High Altitude™ Papua New Guinea Blend Coffee. Stir in a splash of maple syrup and a bit of pure vanilla extract and top with hot frothed milk. Or serve as a digestif with bourbon- or rum-infused maple syrup.
Maple Cream Latte

Ingredients

  • 8 oz. High Altitude™ Papua New Guinea Blend Coffee, brewed
  • 4 oz. 2% or whole milk (nut or oat milks also)
  • 1 1/2 oz. regular or amber-colored, or spirit-infused, maple syrup (A or B)
  • 1/4 tsp. pure vanilla extract

Directions

  1. Heat the milk in a milk frother, or if you’d prefer, heat it in the microwave and use a small electric frother
  2. Stir the maple syrup and vanilla into the coffee and finish off with the hot frothed milk
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