While some might consider salted caramel and chocolate to be the perfect combination, add southern pecan coffee and you have yourself an unforgettable drink.
Ingredients
½ cup strong brewed Estate Southern Pecan Coffee
½ cup heavy cream
2 cups ice cubes or crushed ice
1 tablespoon caramel syrup
1 tablespoon chocolate syrup
1 tablespoon corn syrup or 2 tablespoons/pumps simple syrup
½ teaspoon sea salt
Whipped cream
Directions
Combine all ingredients except whipped cream in a powerful blender and blend until very smooth
Pour in frappé, top with whipped cream, caramel, chocolate, and salt.
This website uses cookies to provide you with a greater user experience. By using our website, you accept our Cookie Policy. To learn more, please see our Privacy Policy. You can disable the use of cookies in your browser settings.
