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Salted Turtle Frappé

  • Coffee Recipes

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Cold Brew | Iced | Single Serving
While some might consider salted caramel and chocolate to be the perfect combination, add southern pecan coffee and you have yourself an unforgettable drink.
Salted Turtle Frappe

Ingredients

  • ½ cup strong brewed Estate Southern Pecan Coffee
  • ½ cup heavy cream
  • 2 cups ice cubes or crushed ice
  • 1 tablespoon caramel syrup
  • 1 tablespoon chocolate syrup
  • 1 tablespoon corn syrup or 2 tablespoons/pumps simple syrup
  • ½ teaspoon sea salt
  • Whipped cream

Directions

  1. Combine all ingredients except whipped cream in a powerful blender and blend until very smooth
  2. Pour in frappé, top with whipped cream, caramel, chocolate, and salt.