Add a delicious Golden Cookies and Crème Coffee selection to your foodservice dessert menu and keep your customers coming back for more.
Ingredients
Double shot espresso using Red Diamond Blonde Roast
1 cup steamed whole milk
2 tablespoon Speculoos Cookie Butter
1 tablespoon white chocolate sauce
Cinnamon to sprinkle
Directions
Stir cookie butter and white chocolate sauce into steamed milk in a cup. Pour espresso over top and sprinkle with cinnamon.
Additional Recipe Notes
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