Green tea, lemon and sage honey are steeped overnight to create a bracing blend of favors that take you away to a Mexican beach side cabana. Topped with Topo Chico and add a mint sprig to give it extra pizzazz.
Ingredients
O.5 oz. lemon
0.25 oz. honey
10 sage Leaves
Topo Chico, as needed
1 mint sprig, for garnish
0.4 Red Diamond® Mint Green Tea, brewed
Directions
1take 4 ounces of honey and let 10 sage leaves soak overnight
2Mix the flavored honey, mint green tea, and lemon and place in a glass
3Top with Topo Chico, and garnish with the mint sprig