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Tea Time Sangria


September 19, 2019

Tea time and happy hour combine for this delicious beverage blast. Give your sangria even more of a fruity flavor with Silver Service™ Tropical Blend Tea. Begin with a base of cooled, steeped tea and sugar. Add cranberry juice and white wine for a pitcher full of exotically great taste you can drink pinky-up or not.


4 Silver Service Tropical Blend Tea bags

2 cups boiling water

3 Tbsp sugar

2 cups cranberry juice cocktail

2 cups dry white wine

1 lemon sliced, for garnish


1Place tea bags in a large heatproof pitcher

2Pour boiling water over them

3Cover and let tea steep for 5 minutes

4Using tongs, remove tea bags, and squeeze to remove excess moisture. Discard

5Stir in the sugar until completely dissolved

6Set aside to cool for at least 30 minutes

7Stir in the cranberry juice and wine

8Serve over ice with the lemon slice garnish