Iced, Single Serving Tea Recipes
October 24, 2022
Our Sugared Madagascar Vanilla Iced Tea Recipe is sure to satisfy even the most discerning customer.
1 to 2 Madagascar vanilla beans, depending on size
1 cup granulated sugar
1 cup water
Fresh brewed Red Diamond Tea
1Split and scrape vanilla beans. Add seeds and pod to sugar, stirring to combine. Cover and let rest 1 day.
2Add vanilla sugar mixture and 1 cup water to pot and bring to a boil, stirring until sugar is dissolved, remove from heat, let cool and pour into bottle. Store chilled.
3Pour fresh tea and desired amount of vanilla simple syrup into a glass with ice.
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