Strawberry Peach & Rose Petal Tea
January 17, 2019
Add to the elegance of afternoon tea with this stately creation. Begin with Red Diamond’s® Silver Service Strawberry Peach Tea with a flourish of rose’ and serve in a chilled champagne flute, garnished with rose petals.
1Brew the strawberry peach tea according to directions
2Add sugar if desired, allow to dissolve and chill
3Gently pull rose petals apart, rinse and allow to dry on a paper towel
4Pour tea into chilled champagne flute, add the rosé and garnish with rose petals and a strawberry