Serving your out-of-home
coffee and tea needs.
Back to All Recipes

Strawberry Peach & Rose Petal Tea

  ,   

January 17, 2019

Add to the elegance of afternoon tea with this stately creation. Begin with Red Diamond’s® Silver Service Strawberry Peach Tea with a flourish of rose’ and serve in a chilled champagne flute, garnished with rose petals.

Ingredients

Chilled Champagne Flute

2 oz Red Diamond’s® Silver Service Strawberry Peach Tea

Sugar, to taste

Fresh Rose’s

3 oz. chilled Rosé

Directions

1Brew the strawberry peach tea according to directions

2Add sugar if desired, allow to dissolve and chill

3Gently pull rose petals apart, rinse and allow to dry on a paper towel

4Pour tea into chilled champagne flute, add the rosé and garnish with rose petals and a strawberry

00:00