Spicy hot or temperature hot? In this case, both. Begin with a spicy cinnamon syrup made of Red Hot® Candies or any cinnamon imperials. Add the syrup and some heavy cream to High Altitude™ Guatemala Huehuetenango Coffee Blend for a taste sensation with an extra kick of hot.
Ingredients
Red Hot Syrup
1/2 cupRed Hot Cinnamon Candies
1/2 cupwater
Red Hot Cinnamon Coffee
1 cupRed Diamond High Altitude™ Guatemala Huehuetenango Coffee (freshly brewed and hot)
1 oz.red hot syrup
1 tbspheavy cream
Directions
Red Hot Syrup
1Combine all, and bring to simmer to dissolve the candies, and reduce by ½
Red Hot Cinnamon Coffee
1Combine ingredients and enjoy!
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