‘Tis the season to give your guests a twist on this traditional beverage that will keep them going throughout the holidays. It makes for a great treat to break up their shopping spree. Begin with coffee ice cream and eggnog and mix in Red Diamond® 100% Arabica. Top with whipped cream and a sprinkle of nutmeg.
Ingredients
1½ cups high-quality coffee ice cream
1 cup eggnog
1½ cups hot brewed coffee (Red Diamond® 100% Arabica)
4 Tbsp whipped cream or frozen whipped topping, thawed
4 pinches ground nutmeg
Directions
1Scoop ice cream into pan over low heat.
2Stir in eggnog and coffee, and heat until warm, about 3 minutes.
3Pour into 4 fancy glasses or ceramic mugs.
4Top each with 1 Tbsp whipped cream or topping, and sprinkle with nutmeg.