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Coconut de Leches Frappe


January 17, 2019

Enjoy a glass of irresistible indulgence. Begin with Tropical Temptations® Toasted Coconut Tea and sweetened coconut milk. Serve cooled over ice and top it off with a caramel sauce drizzle and toasted coconut – the macaroon you can sip.


Chilled glassware

3 oz. Sweetened Coconut Milk (Coco Lopez or variation)

5 oz. Tropical Temptations® Toasted Coconut Tea

2 oz. Caramel Sauce (for garnish)

1 tsp coarse Sea Salt

Toasted Coconut (for garnish)


1Toast the coconut for garnish

2Brew the tea according to package, and cool

3Coat the rim of the glass with caramel sauce & toasted coconut

4Combine the coconut tea, sweetened coconut milk and ice in a shaker or serve over ice

5Pour beverage into the rimmed glass

6Garnish with caramel sauce and coarse sea salt