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Coconut de Leches Frappe

    

January 17, 2019

Enjoy a glass of irresistible indulgence. Begin with Tropical Temptations® Toasted Coconut Tea and sweetened coconut milk. Serve cooled over ice and top it off with a caramel sauce drizzle and toasted coconut – the macaroon you can sip.

Ingredients

Chilled glassware

3 oz. Sweetened Coconut Milk (Coco Lopez or variation)

5 oz. Tropical Temptations® Toasted Coconut Tea

2 oz. Caramel Sauce (for garnish)

1 tsp coarse Sea Salt

Toasted Coconut (for garnish)

Directions

1Toast the coconut for garnish

2Brew the tea according to package, and cool

3Coat the rim of the glass with caramel sauce & toasted coconut

4Combine the coconut tea, sweetened coconut milk and ice in a shaker or serve over ice

5Pour beverage into the rimmed glass

6Garnish with caramel sauce and coarse sea salt

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