Category: Single Serving
Chocolate Hazelnut Café au Lait
Use hazelnut coffee, cocoa powder, milk and marshmallows to create a delicious treat for your guests.
Maple Bourbon Cappuccino
Take a plain espresso to the next level by adding bourbon and genuine maple syrup. This makes the perfect addition to any Fall menu.
Iced Amaretto Macchiato
Enjoy a Macchiato that’s made with a little extra kick of Amaretto. This tasty and quick treat can be made in under a minute.
Thai Iced Tea
Make time to dress up your tea with a little Thai. Refreshing, creamy, and distinctively delicious, this Thai Iced Tea recipe is easy to make and even easier to drink.
Iced Coconut Tea Latte
An on-trend latte that boasts back-of-house ease? Look no further than our Iced Coconut Tea Latte. Sure to be a patron pleaser, it is just ice, tea, and cream of coconut stirred (and rum, if desired!)
Black Cherry Cold Brew Float
Our Black Cherry Cold Brew Float is flavorful and uses Fitz Cold Brew as a smooth base ingredient. Great on its own, or spike each serving with a splash of coffee liquor or bourbon for a fun after dinner dessert cocktail.
Drunken Raspberry Nitro Cold Brew
Make your afternoon cold brew extra special with a dash of Kahlua and raspberry served with donuts for an extra special treat.
Pineapple Peach Cooler
Pineapple and Peach tea are the Perfect refreshment combo to keep your customers cool all summer long.
Southern Strawberry Sweet Tea
A great use for the leftover strawberry pulp would be divide it among an ice cube tray, add water, freeze and use in your favorite drink for a fruity addition!