Bring a fresh, sweet and herbaceous accent to this wine-based punch. This twist on the traditional sangria begins with the hottest trend in wine – rosé wine.
It’s the ideal trio of flavors – pecan, coconut and cinnamon – together as the perfect coffee beverage, whether you’re vegan or not. Begin with a glass of sweetened condensed coconut milk topped with ice.
Energy drink? How about an energy dessert? Begin with a frothy base of chocolate syrup, and milk; then add in some nitro cold brew for a caffeinated kick that makes this a deliciously sippable power booster.
Not your grandma’s jello, unless your grandma’s a real trendsetter. Jello made with Red Diamond® coffee and Fitz Cold Brew Coffee™…we’ve seen the future of jello, and it is delicious.
The spices of chai complemented with the smoothness of caramel. Brew Red Diamond® Coffee with cardamom for that pure Thai flavor, and serve chilled. Add in caramel and sweet milk for a twist on this favorite.
For the sporty set – a sparklingly refreshing beverage with iced tea-flavored ice cubes, lemonade, club soda and simple syrup. We’ll raise you a glass, Mr. Palmer.
Add to the elegance of afternoon tea with this stately creation. Begin with Red Diamond’s® Silver Service Strawberry Peach Tea with a flourish of rose’ and serve in a chilled champagne flute, garnished with rose petals.
It doesn’t get more Southern than iced tea and fresh peaches, unless you mix in some brandy. For a twist on your afternoon glass, mix Red Diamond’s Simple Sweet Tea™ with peach- flavored brandy in a mason jar and garnish with a brûléed peach skin.
Enjoy a glass of irresistible indulgence. Begin with Tropical Temptations® Toasted Coconut Tea and sweetened coconut milk. Serve cooled over ice and top it off with a caramel sauce drizzle and toasted coconut – the macaroon you can sip.