“Tiramisu” Cold Brew Cocktail
A dessert, a coffee and a cocktail all in one. This combination is a taste sensation that makes even a novice bartender seem like a seasoned mixologist.
Vegan Iced Vietnamese Coffee
It’s the ideal trio of flavors – pecan, coconut and cinnamon – together as the perfect coffee beverage, whether you’re vegan or not. Begin with a glass of sweetened condensed coconut milk topped with ice.
Cocomoko Float
Energy drink? How about an energy dessert? Begin with a frothy base of chocolate syrup, and milk; then add in some nitro cold brew for a caffeinated kick that makes this a deliciously sippable power booster.
Spiced Cold Brew Jell-O
Not your grandma’s jello, unless your grandma’s a real trendsetter. Jello made with Red Diamond® coffee and Fitz Cold Brew Coffee™…we’ve seen the future of jello, and it is delicious.
Caramel Thai Iced Coffee
The spices of chai complemented with the smoothness of caramel. Brew Red Diamond® Coffee with cardamom for that pure Thai flavor, and serve chilled. Add in caramel and sweet milk for a twist on this favorite.
Presto Espresso Martini
A simply delicious martini with the chill of vodka and the kick of Red Diamond® Espresso. It’s the martini for the caffeination crowd, finished with a touch of sugar and garnished with cinnamon.
Cold Brew Float
A seasonal treat to make your holidays more flavorful. Beverage meets dessert with this combination of Fitz Cold Brew Coffee™ with vanilla gelato. Add some cinnamon and nutmeg for more festive fun.
Iced Jack-O-Joe
The perfect iced brew for a brisk autumn day (or whenever the craving kicks in.) The pumpkin puree and spice, along with a touch of vanilla, add a seasonal flavor when blended with Red Diamond Coffee for an iced beverage that is as delectable as Mom’s pumpkin pie.
Hazelnut-Cold Brew Fitz
Get your daily Fitz by adding some nutty, salty deliciousness to the bold coffee flavor of Fitz Cold Brew Coffee™. Combine almond milk, sugar and Nutella® hazelnut spread with our perfectly crafted cold brew, and blend to a nutty frothiness. Serve over ice for a drink that could double as a dessert.