MENU IDEAS

Innovation has long been a tenet of our Red Diamond family tradition. We continue to seek out trend-setting ideas in both tea and coffee that help our customers appeal to the latest consumer demands and expectations. From mocktails to cocktails to dessert creations, we offer an array of recipes made perfect with the quality of Red Diamond coffee and tea.

Hazelnut-Cold Brew Fitz

Get your daily Fitz by adding some nutty, salty deliciousness to the bold coffee flavor of Fitz Cold Brew Coffee™. Combine almond milk, sugar and Nutella® hazelnut spread with our perfectly crafted cold brew, and blend to a nutty frothiness. Serve over ice for a drink that could double as a dessert.

Coffee-Rubbed Spicy Steak Strips

Give your steak a uniquely spicy-sweet flavor with a mouth-watering savory rub that combines brown sugar, paprika, pepper and the bold taste of Red Diamond® Coffee. Slice into thin strips to serve center-of-plate or atop a salad, pilaf or whatever you desire.

Cinnamon Dolce Latte

Who doesn’t love the spicy sweetness of cinnamon? It pairs ideally with Red Diamond® coffee for an irresistibly smooth, soul-soothing latte that’s certain to delight. Add a pinch of nutmeg for an extra touch of spiced goodness.

Caramel Swirl Iced Coffee

A refreshing blend of coffee, milk, sugar and caramel sauce served on finely crushed ice for a deliciously satisfying beverage that is sweetly reminiscent of summer strolls along the boardwalk.  The caramel blend perfectly accents the smooth flavor of Red Diamond® Coffee.

Mocha Mousse

A decadently sweet blend of chocolate and coffee, this Mocha Mousse brings a unique elegance to your dessert offerings. Serve individually or as a dish to share. It can even be prepared a day in advance.

Blackberry Tea and Thyme Pork Tenderloin

A unique flavor accent to pork tenderloin with a savory-sweet rub of blackberry tea, thyme, garlic and black pepper. For fall-off-the-fork tenderness with an undeniably fresh flavor, this recipe is ideal.

BnB Iced Tea

Iced tea, honey and lavender come together for a taste that helps you escape to a rustic bed and breakfast.  Crisp and garden-fresh, it’s made with Red Diamond iced tea, infused honey, and garnished with a lavender sprig.

Cassia Coffee

Steep demerara (a Guyanese brown cane sugar) with cinnamon overnight.   Add it to a tall glass of iced coffee and coconut milk, and garnish with a cinnamon stick for a soothingly smooth spiced icy beverage.

Blackberry Junip

A tart yet sweet blend of blackberry tea with blackberries, lime and mint spritzed with soda, this refreshing elixir is a great way to bring some vitality to your day. And when evening arrives, add vodka, rum, gin, or whisky for a delicious cocktail.