MENU IDEAS

Innovation has long been a tenet of our Red Diamond family tradition. We continue to seek out trend-setting ideas in both tea and coffee that help our customers appeal to the latest consumer demands and expectations. From mocktails to cocktails to dessert creations, we offer an array of recipes made perfect with the quality of Red Diamond coffee and tea.

After-Dinner Drink

A deliciously soothing way to wrap up any dinner (or to enjoy any time): Fitz Cold Brew Coffee with Bourbon.

Cold Brew Vanilla Latte

A coffeehouse cocktail – it’s a White Russian for the Cold Brew crowd: vodka, cream and Fitz Cold Brew Coffee.

Whiskey, Blood Orange, Cold Brew Cocktail

Think Southern sunset on an oaken porch swing- an irresistible blend of Fitz Cold Brew Coffee and whiskey.

Honey-Almond Latte

Combine almond milk and local honey with finely crafted European Blend coffee. Mix in a full array of satisfied guests.

Strawberry Basil Iced Tea

A summer slender straight from the garden- blending strawberries and basil with freshly brewed Red Diamond® Iced Tea.

Cold Brew Affogato

It’s a brew. It’s a float. It’s the perfect concoction of ice cream drenched in smooth Fitz Cold Brew Coffee.

Irish Coffee

A bit o’ the Irish. This traditional pub staple is made even richer and tastier when you use Red Diamond®.

Chocolate-Irish Cream Cheesecake

It’s the Irish Coffee you can enjoy with a fork. Irish cream, coffee grounds and chocolate combine for pure indulgence.


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