Cuisine: Coffee Recipes
Caramel Thai Iced Coffee
The spices of chai complemented with the smoothness of caramel. Brew Red Diamond® Coffee with cardamom for that pure Thai flavor, and serve chilled. Add in caramel and sweet milk for a twist on this favorite.
Presto Espresso Martini
A simply delicious martini with the chill of vodka and the kick of Red Diamond® Espresso. It’s the martini for the caffeination crowd, finished with a touch of sugar and garnished with cinnamon.
Cold Brew Float
A seasonal treat to make your holidays more flavorful. Beverage meets dessert with this combination of Fitz Cold Brew Coffee™ with vanilla gelato. Add some cinnamon and nutmeg for more festive fun.
Iced Jack-O-Joe
The perfect iced brew for a brisk autumn day (or whenever the craving kicks in.) The pumpkin puree and spice, along with a touch of vanilla, add a seasonal flavor when blended with Red Diamond Coffee for an iced beverage that is as delectable as Mom’s pumpkin pie.
Hazelnut-Cold Brew Fitz
Get your daily Fitz by adding some nutty, salty deliciousness to the bold coffee flavor of Fitz Cold Brew Coffee™. Combine almond milk, sugar and Nutella® hazelnut spread with our perfectly crafted cold brew, and blend to a nutty frothiness. Serve over ice for a drink that could double as a dessert.
Cinnamon Dolce Latte
Who doesn’t love the spicy sweetness of cinnamon? It pairs ideally with Red Diamond® coffee for an irresistibly smooth, soul-soothing latte that’s certain to delight. Add a pinch of nutmeg for an extra touch of spiced goodness.
Caramel Swirl Iced Coffee
A refreshing blend of coffee, milk, sugar and caramel sauce served on finely crushed ice for a deliciously satisfying beverage that is sweetly reminiscent of summer strolls along the boardwalk. The caramel blend perfectly accents the smooth flavor of Red Diamond® Coffee.
Mocha Mousse
A decadently sweet blend of chocolate and coffee, this Mocha Mousse brings a unique elegance to your dessert offerings. Serve individually or as a dish to share. It can even be prepared a day in advance.
Cassia Coffee
Steep demerara (a Guyanese brown cane sugar) with cinnamon overnight. Add it to a tall glass of iced coffee and coconut milk, and garnish with a cinnamon stick for a soothingly smooth spiced icy beverage.