Cuisine: Coffee Recipes

Cold Brew Float

A seasonal treat to make your holidays more flavorful. Beverage meets dessert with this combination of Fitz Cold Brew Coffee™ with vanilla gelato.  Add some cinnamon and nutmeg for more festive fun.

Iced Jack-O-Joe

The perfect iced brew for a brisk autumn day (or whenever the craving kicks in.)  The pumpkin puree and spice, along with a touch of vanilla, add a seasonal flavor when blended with Red Diamond Coffee for an iced beverage that is as delectable as Mom’s pumpkin pie.

Hazelnut-Cold Brew Fitz

Get your daily Fitz by adding some nutty, salty deliciousness to the bold coffee flavor of Fitz Cold Brew Coffee™. Combine almond milk, sugar and Nutella® hazelnut spread with our perfectly crafted cold brew, and blend to a nutty frothiness. Serve over ice for a drink that could double as a dessert.

Cinnamon Dolce Latte

Who doesn’t love the spicy sweetness of cinnamon? It pairs ideally with Red Diamond® coffee for an irresistibly smooth, soul-soothing latte that’s certain to delight. Add a pinch of nutmeg for an extra touch of spiced goodness.

Caramel Swirl Iced Coffee

A refreshing blend of coffee, milk, sugar and caramel sauce served on finely crushed ice for a deliciously satisfying beverage that is sweetly reminiscent of summer strolls along the boardwalk.  The caramel blend perfectly accents the smooth flavor of Red Diamond® Coffee.

Cold Brew Martini

Cold Brew with a kick. An exotic island eye-opener, with Dark Rum, Bailey’s and Fitz Cold Brew Coffee. Shaken not stirred.

After-Dinner Drink

A deliciously soothing way to wrap up any dinner (or to enjoy any time): Fitz Cold Brew Coffee with Bourbon.

Cold Brew Vanilla Latte

A coffeehouse cocktail – it’s a White Russian for the Cold Brew crowd: vodka, cream and Fitz Cold Brew Coffee.

Whiskey, Blood Orange, Cold Brew Cocktail

Think Southern sunset on an oaken porch swing- an irresistible blend of Fitz Cold Brew Coffee and whiskey.