Cuisine: Coffee Recipes
A seasonal treat to make your holidays more flavorful. Beverage meets dessert with this combination of Fitz Cold Brew Coffee™ with vanilla gelato. Add some cinnamon and nutmeg for more festive fun.
The perfect iced brew for a brisk autumn day (or whenever the craving kicks in.) The pumpkin puree and spice, along with a touch of vanilla, add a seasonal flavor when blended with Red Diamond Coffee for an iced beverage that is as delectable as Mom’s pumpkin pie.
Get your daily Fitz by adding some nutty, salty deliciousness to the bold coffee flavor of Fitz Cold Brew Coffee™. Combine almond milk, sugar and Nutella® hazelnut spread with our perfectly crafted cold brew, and blend to a nutty frothiness. Serve over ice for a drink that could double as a dessert.
Who doesn’t love the spicy sweetness of cinnamon? It pairs ideally with Red Diamond® coffee for an irresistibly smooth, soul-soothing latte that’s certain to delight. Add a pinch of nutmeg for an extra touch of spiced goodness.
A refreshing blend of coffee, milk, sugar and caramel sauce served on finely crushed ice for a deliciously satisfying beverage that is sweetly reminiscent of summer strolls along the boardwalk. The caramel blend perfectly accents the smooth flavor of Red Diamond® Coffee.
Cold Brew with a kick. An exotic island eye-opener, with Dark Rum, Bailey’s and Fitz™ Cold Brew Coffee. Shaken not stirred.
A deliciously soothing way to wrap up any dinner (or to enjoy any time): Fitz™ Cold Brew Coffee with Bourbon.
A coffeehouse cocktail – it’s a White Russian for the Cold Brew crowd: vodka, cream and Fitz™ Cold Brew Coffee.