Cuisine: Coffee Recipes
What could be better than a bittersweet chocolate cake served alongside a cup of delicious coffee?
A gourmet candy shoppe confection in a cup – you’ll find your customers “aahing” after every sip.
‘Tis the season to give your guests a twist on this traditional beverage that will keep them going throughout the holidays.
This unique beverage concoction is certain to jump off your menu and pull people in.
South-of-the-border spice and traditional Horchata beverage flavor blend perfectly with Red Diamond 100% Arabica® Coffee.
A refreshing beverage to start off any day (or even as a cooling midday treat). At its core is a kick of Fitz® Cold Brew Blends mixed with coconut and cardamom for extra spiciness. Add maple syrup and top with a layer of salted caramel flavored foam for an Instagram worthy beverage.
Exotic and energizing, it begins with a robust rice-based and cinnamon-enhanced Horchata beverage with the added zing of prickly pear juice.
A syrupy, sweet AM lift to ease into your day and warm up your spirits. It all begins with High Altitude™ Papua New Guinea Blend Coffee.