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Verde Tea

    

February 24, 2018

Green tea, lemon and sage honey are steeped overnight to create a bracing blend of favors that take you away to a Mexican beach side cabana. Topped with Topo Chico and add a mint sprig gives it extra pizzazz.

Ingredients

Lemon

Honey

Sake Leaves

Topo Chico

Mint Sprig

Red Diamond® Mint Green Tea

Directions

14 ounces of brewed mint green tea

20.5 ounce of lemon

30.25 ounce of sage honey syrup (take 4 ounces of honey and let 10 sage leaves soak overnight)

4Top with Topo Chico and garnish with mint sprig

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