Green tea, lemon and sage honey are steeped overnight to create a bracing blend of favors that take you away to a Mexican beach side cabana. Topped with Topo Chico and add a mint sprig gives it extra pizzazz.
Red Diamond® Mint Green Tea
14 ounces of brewed mint green tea
20.5 ounce of lemon
30.25 ounce of sage honey syrup (take 4 ounces of honey and let 10 sage leaves soak overnight)