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Toasted Coconut Tea with a Kick

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June 28, 2017

A taste of the tropics: soothing Tropical Temptations™ Toasted Coconut Tea with an extra kick of rum for an island escape.

Ingredients

Shot of rum (we used Bacardi Gold)

Fresh mint leaves

Tropical Temptations™ Toasted Coconut Tea

Directions

1Pour rum into serving glass.

2Slap, tear and drop mint leaves into the glass.

3Pour Fresh Brewed Tropical Temptations™ Toasted Coconut Tea over ice in a pitcher.

4Mix tea with rum in the glass.

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