Begin with the unmistakably clean and crisp taste of Red Diamond Darjeeling Black tea. Add sliced peaches to the simmering brew for a refreshingly sweet touch of flavor. A little honey makes this the idea beverage to pair with your favorite book and chair. Served hot.
4 cups of Red Diamond Darjeeling Black tea
1 cup of peaches peeled and sliced
Honey to taste of ½ cup sugar
1In a medium pot combine hot tea with peaches and simmer for 10 minutes.
2With the back of a wooden spoon crush the peaches into the tea then pour through a fine strainer into a pitcher