Green tea, lemon and sage honey are steeped overnight to create a bracing blend of favors that take you away to a Mexican beach side cabana. Topped with Topo Chico and add a mint sprig gives it extra pizzazz.
Toasted coconut tea and horchata combine for an exotic beverage with Latin island flair. Topped with cinnamon, it’s an ideal after-dinner delicacy. Go from mocktail to cocktail by adding dark rum.
A tart yet sweet blend of blackberry tea with blackberries, lime and mint spritzed with soda, this refreshing elixir is a great way to bring some vitality to your day. And when evening arrives, add vodka, rum, gin, or whisky for a delicious cocktail.
Perfect for sippin’ on a southern porch swing, apricot tea smoothed out with honey and lemon and then shaken up with ginger beer. Bourbon, vodka or rum gives it that extra aaah.
A taste of the tropics: soothing Tropical Temptations™ Toasted Coconut Tea with an extra kick of rum for an island escape.
Perfectly spiced to wind down for your night: Silver Service Tea® Earl Grey with turmeric, ginger, cinnamon and more.
Fresh from the vine flavor. This variation of an Italian soda can be made as a mocktail or prosecco-based cocktail.
Meet the growing demand for seasonable, shareable mocktails with this sublime blend of Tropical Temptations™ Blackberry Tea and grenadine.
Cold Brew with a kick. An exotic island eye-opener, with Dark Rum, Bailey’s and Fitz™ Cold Brew Coffee. Shaken not stirred.