Introducing our new High Altitude™ Premium Roast Coffees

Coffee Season is almost here! Create your own signature coffee line with this exceptional NEW global collection. Hand picked and sun dried, these 100% Arabica beans are custom roasted using our Scolari roasting system. Our roast profiles range from the medium/dark roast Sumatra Blend to our medium roasted Rio Samba™ and Papua New Guinea blends as well as Swiss Water® Naturally Decaffeinated. Our light roasted Blonde Roast completes this line for the discerning coffee connoisseur. Visit RedDiamondBevService.com to learn more and to find the perfect cup.

Produce

The beginning of September brings some crisp and delicious fruits and vegetables. Apples, cabbage, broccoli, blackberries, cucumbers, corn, grapes, peaches and eggplant are some of the few that are in season and ready to brighten up any plate.

Peach, Basil and Ricotta Flatbread

by Cookie and Kate

This is a great idea for a new beautiful and fresh appetizer

peach-basil-and-ricotta-flatbread

Basil, Chive, Cucumber & Corn Salad

by Sumptuous Spoonfuls

This dish would be complimentary to almost any entree!

Basil, Chive, Cucumber & Corn Salad

For more information on produce please visit
Farmers Market Authority of the State of Alabama

Coffee and Tea

High Altitude™ Coffee is HERE!
Simply brew up a pot of this high-end coffee or try some new and different like a Cold Brew! With something this well done the options are endless!

highaltitude

Click here to find out more about Red Diamond and the excellent products we offer!

 

875ce1e9-53f6-4698-87ab-3a4167ce8b3b

Chef Vizzina’s Corner

Red Diamond’s Corporate Executive Chef

Click on the images below to watch Chef Vizzina mix up some coffee magic!

Cinnamon Dolce Latte

cinnamon-dolce-latte

Nutella Cold Brew Coffee

nutella-cold-brew-coffee

Click on the images above to watch Chef Vizzina mix up
some coffee magic or check out our Facebook page here!