High-Altitude-Coffee-logo-clr

Perfection That’s Been Specially Reserved

We searched plantations around the world, collecting these extraordinary coffees that we’ve reserved exclusively for our High Altitude™ Premium line. Each has a unique signature taste and finish to please with a rich balanced cup and aroma. In 3-oz fraction packs. 42 count.

Rio Samba®

This silky medium roasted blend of South American beans entices with an amazingly rich aroma. Each satisfying sip delivers toasty, nutty layers of flavor with a pleasing finish.

Sumatra Kuda Mas

This complex Indonesian, medium to dark roast coffee consists of warm chocolate notes, bold layered flavor and a smooth finish.

Papua New Guinea Blend

This medium roast coffee, grown in the mountains of Papua New Guinea, provides a smooth, slightly sweet, well-balanced cup. These exotic beans get their hint of fruit flavor from the Albizzia berry trees that grow on the same land.

Blonde Roast

This mellow, light roast coffee is smooth and pleasing with a variety of fruit notes. Enjoy a flavorful cup with a pleasant, balanced finish.

Swiss Water® Naturally Decaffeinated

This bright and balanced medium roasted coffee has all of the body and flavor of a perfect cup, without the caffeine. We use Swiss Water® decaffeination, a gentle, 100% chemical-free process, to achieve this delicious decaffeinated coffee.

COLOMBIAN BUCARAMANGA

From the Oriental mountain range of Bucaramanga Colombia, this medium roast delivers a classic cup; it is at once strong and smooth with a rich aroma, medium body and a sweet finish.

GUATEMALA HUEHUETENANGO

Enjoy the complex layers of this rich, dark coffee from the La Democracia Mountains of Guatemala. This unique roast has hints of fruit and berry, a full body with a distinct aroma and a lovely smooth finish. It’s especially satisfying in the afternoon or evening, and will stand up well to cream and sugar, if desired.

High-Altitude-Coffee-logo-clr

Perfection That’s Been Specially Reserved

We searched plantations around the world, collecting these extraordinary coffees that we’ve reserved exclusively for our High Altitude™ Premium line. Each has a unique signature taste and finish to please with a rich balanced cup and aroma. In 3-oz fraction packs. 42 count.

Rio Samba®

This silky medium roasted blend of South American beans entices with an amazingly rich aroma. Each satisfying sip delivers toasty, nutty layers of flavor with a pleasing finish.

Sumatra Blend

This complex Indonesian, medium to dark roast coffee consists of warm chocolate notes, bold layered flavor and a smooth finish.

Papua New Guinea Blend

This medium roast coffee, grown in the mountains of Papua New Guinea, provides a smooth, slightly sweet, well-balanced cup. These exotic beans get their hint of fruit flavor from the Albizzia berry trees that grow on the same land.

Blonde Roast

This mellow, light roast coffee is smooth and pleasing with a variety of fruit notes. Enjoy a flavorful cup with a pleasant, balanced finish.

Swiss Water® Naturally Decaffeinated

This bright and balanced medium roasted coffee has all of the body and flavor of a perfect cup, without the caffeine. We use Swiss Water® decaffeination, a gentle, 100% chemical-free process, to achieve this delicious decaffeinated coffee.

COLOMBIAN BUCARAMANGA

From the Oriental mountain range of Bucaramanga Colombia, this medium roast delivers a classic cup; it is at once strong and smooth with a rich aroma, medium body and a sweet finish.

GUATAMALA HUEHUETENANGO

Enjoy the complex layers of this rich, dark coffee from the La Democracia Mountains of Guatamala. This unique roast has hints of fruit and berry, a full body with a distinct aroma and a lovely smooth finish. It’s especially satisfying in the afternoon or evening, and will stand up well to cream and sugar, if desired.