Cuisine: Tea Recipes

Verde Tea

Green tea, lemon and sage honey are steeped overnight to create a bracing blend of favors that take you away to a Mexican beach side cabana. Topped with Topo Chico and add a mint sprig gives it extra pizzazz.

Tiburon Tea

Toasted coconut tea and horchata combine for an exotic beverage with Latin island flair. Topped with cinnamon, it’s an ideal after-dinner delicacy. Go from mocktail to cocktail by adding dark rum.

Blackberry Junip

A tart yet sweet blend of blackberry tea with blackberries, lime and mint spritzed with soda, this refreshing elixir is a great way to bring some vitality to your day. And when evening arrives, add vodka, rum, gin, or whisky for a delicious cocktail.

Charleston Mule

Perfect for sippin’ on a southern porch swing, apricot tea smoothed out with honey and lemon and then shaken up with ginger beer. Bourbon, vodka or rum gives it that extra aaah.

Toasted Coconut Tea with a Kick

A taste of the tropics: soothing Tropical Temptations™ Toasted Coconut Tea with an extra kick of rum for an island escape.

After-a-Long Day Tea

Perfectly spiced to wind down for your night: Silver Service Tea® Earl Grey with turmeric, ginger, cinnamon and more.

Blackberry Refresher

Fresh from the vine flavor. This variation of an Italian soda can be made as a mocktail or prosecco-based cocktail.

Shareable Tea Punch (Pimm’s Riff)

Meet the growing demand for seasonable, shareable mocktails with this sublime blend of Tropical Temptations™ Blackberry Tea and grenadine.

Strawberry Basil Iced Tea

A summer slender straight from the garden- blending strawberries and basil with freshly brewed Red Diamond® Iced Tea.